#Slow cook pork chops in instant pot how to#

The Instant Pot is truly a one-pot-wonder, and we can’t get enough of all of the different meals we can make in this oh-so-handy kitchen device. When making the decision to purchase a device like this, we want to make sure that it is something we will actually use, not just grow dusty taking up space in a corner. In under 30 minutes, we’re ready to sit down and eat. Sear the pork chops on both sides for 2 to 3 minutes to just brown the sides in the inner pot. Turn Instant Pot pressure cooker to Saute option and.

Generously season the pork chops on both sides with salt and pepper. Season both sides of pork chop with your favorite pork seasoning (I use Rub Some Butt BBQ Seasoning). Turn Instant Pot to Saute and add in oil to let heat. Heat until the pot shows hot on the screen. Step One: Sear Pork and Saute Mushrooms While it is not necessary to sear the pork chops before pressure cooking, it does add flavor and texture to the meal and only takes a few extra minutes of preparation. We like to serve the pork and sauce over mashed potatoes with a generous helping of the savory sauce – it’s so good, it’s tempting to just slurp the sauce on its own! But we maintain our control and reserve it for the pork chops. Instructions: Sprinkle each side of pork chops with thyme, salt, and pepper Press Saute and add the avocado oil or olive oil to the inner pot. Once thickened, the pork is added back into the Instant Pot for just a few moments before the meal is ready to be served. To ensure that the pork isn’t overcooked, the meat comes out of the Instant Pot so that we can start to make the sauce – a savory sauce made silky by the addition of sour cream. Then we add the pork chops, season them with salt, pepper, and garlic powder. Cover and cook on high pressure for 5 minutes and end with a quick release. Open the Instant Pot and add carrots and celery. Cover and cook on high pressure for 15 minutes with a 10 minute natural release. Remove the pork chops from the Instant Pot. And, it couldn’t be easier to make gravy using this method.

#Slow cook pork chops in instant pot how to#

How to Make Gravy for Pork Chops So, one of our favorite ways to enjoy these Instant Pot pork chops is smothered with gravy. So, we start with butter and onions, we keep the chunks of onion big for added texture and add rich and flavorful beef stock. Now with this recipe: a 10-12 minute warm up, 8 minute cook and 10 minute natural release thats 30 minutes in the IP. In Instant Pot combine onion, garlic, pork chunks, broth, wine, salt pepper and thyme until well combined. When using pork steaks that are 1 thick, cook them for about 20 minutes. Cook on high for 4-6 hours or low for 6-8 hours. Transfer the pork chops to a slow cooker / crockpot. Add the pork chops to the skillet and cook until they are brown and an instant-read meat thermometer inserted horizontally into the pork registers 160 degrees F, about 3 minutes per side. Building layers of flavor is the best way to truly make a meal taste as though it was slow-cooked, especially when we’re making a meal this quickly. Sometimes you just want a delicious meal at home without all the fuss. Sprinkle the pork chops with salt and pepper.