Szechuan cuisine on the other hand uses veggies, herbs, mushrooms, peppers, and yogurt. You may also find chicken being part of this dish. In most cases, Kung Pao beef makes use of nuts, veggies, and Szechuan peppers. Fact: King Pao offers beef flavored with chili peppers and hot sauce and is much spicier as compared to Mongolian Beef. It typically includes jalapeño peppers, peanuts, and Sichuan peppercorns, among other things. When you talk about Kung Pao Beef, it is also a stir-fried beef meal but its ingredients may be different. Vegetables are stir-fried with beef marinated in a blend of rice wine, soy sauce, and spices.

It is common practice to use flank steak while preparing Szechuan beef for a stir-fry. How Do You Compare Kung Pao Beef Vs Szechuan Beef?īeef is included prominently in many Chinese recipes, including the well-known kung pao beef and Szechuan beef.īoth meals have beef, but the other ingredients and cooking techniques set them apart. It is loved and liked for its fiery flavor, which it gets from the use of chopped garlic, minced ginger, and Sichuan peppercorn. The popularity of this dish spread to neighboring provinces, where it was adapted in various ways. Kung Pao chicken is basically a specialty from the Sichuan region of China. What Is Kung Pao?Īs you may have gathered, Kung Pao is one of the most popular dishes that fall under the category of Szechuan cuisine. Fact: It is not possible to prepare the best Szechuan beef if you do not slice the meat into ¼-inch thick slices. Some examples of well-known dishes from Szechuan cuisine include Sichuan hotpot, double-cooked pork, Mapo tofu, tea-smoked duck, Dan dan noodles, and of course, Kung Pao chicken. Traditional methods of food preservation in Szechuan include drying, pickling, and salting.īraising, steaming, and stir-frying are common methods of cooking or preparing food. An Important Thing to Know about Szechuan NoteĪnother unique aspect of Szechuan that sets it apart from other cuisines is the inclusion of yogurt in several dishes. The usage of rabbit meat in Szechuan cooking is unique among Chinese cuisines. Not only is beef more common than in other Chinese cuisines, but pork is the main protein source in this cooking style. The land in Sichuan province is ideal for growing a wide variety of crops, including mushrooms, vegetables, rice, and herbs.īecause of this, these foods are frequently employed in this cooking method. What Exactly is Szechuan?ĭeveloped in the Sichuan province of China, Szechuan, or Szechwan, is a type of Chinese cuisine with a wide variety of dishes falling into this category. The primary distinction between the two is that Kung Pao is essentially a dish, while Szechuan is a cooking technique, and they both have distinct flavors. So, how do you compare Szechuan beef vs Kung Pao beef? The Szechuan culinary tradition is one of the most well-known and influential in all of China’s diverse regional cuisines.Ī staple of traditional Szechuan cooking is Kung Pao. When comparing Kung Pao beef vs Szechuan beef, it is natural to feel a bit confused about what tastes better.īoth of these words are typically used when referring to dishes from China.

Szechuan chicken vs kung pao